Ingredients
- 1200 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Salz
- 250 g Basmati-Reis
- 32 Scampis
- 400 g rote Paprika
- Kräutersalz
- Pfeffer
- 80 g Cashewkern, ungeröstet, ungesalzen
- 4 Knoblauchzehen
- 100 g Butter
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