Ingredients
- 15 g frischer Ingwer
- 1 Knoblauchzehe
- 50 g Reiswein (Mirin)
- 200 g Geflügelfond
- 100 g Sojasauce
- 150 g brauner Zucker
- 1 TL Speisestärke
- 30 g Wasser
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