History-at-home | Crumpets
Crumpets are traditional British griddle cakes that have been baked over the fire since the 17th century. Originally, these were thin pancakes made from flour, water or milk and eggs. Since probably...
Ingredients
- 450 grams of strong white bread flour
- 450 grams of plain white flour
- 1 1/2 teaspoons cream of tartar baking powder
- 14 grams of dry yeast
- 1 litre of lukewarm water
- 2 teaspoons of salt
- 300 millilitres of lukewarm milk (alternatively: plant milk)
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