Crunchy spaghetti with extra virgin olive oil ice-cream flavoured with garlic and chilli pepper
by Chef Cristian Benvenuto – APCI Delegation | Enter the site and find out all the recipes
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- Crunchy spaghetti with extra virgin olive oil ice-cream flavoured with garlic and chilli pepper
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Ingredients
- 320 gr. - Spaghetti (large format)
- 110 gr. - Olitalia "Ogliarola" Monocultivar Extra Virgin olive oil
- 150 gr. - Fiordilatte ice-cream
- 1 Clove of garlic
- 1 Fresh chilli pepper
- 60 gr. - Coarse breadcrumbs or panko
- 60 gr. - Grated cheese
- Q.b. - Parsley leaves
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