Spaghetti Carbonara
I couldn’t figure out why I’ve been craving spaghetti carbonara lately until I started making another custard base for the ice cream machine. Tempering all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.
Ingredients
- 1/4 cup extra virgin olive oil
- 4 ounces (120g) pancetta, cubed
- 1 pound (454g) spaghetti
- 4 ounces (120g) Parmigiano Reggiano, finely grated
- 1 egg plus 3 egg yolks
- salt and plenty of freshly cracked black pepper
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