Shrimp Stew: The Saffron-Kissed Spanish Recipe - Seafood Portal

Name: Shrimp Stew: The Saffron-Kissed Spanish Recipe - Seafood Portal
Total time: 40 min
Ingredients: 2 Tbsp Olive Oil (Extra Virgin); 4 oz Spanish Chorizo (cured or semi-cured), diced (casing removed); 1 medium Yellow Onion, finely diced; 1 large Red Bell Pepper, diced; 4 cloves Garlic, minced; 1 Tbsp Smoked Paprika (Pimentón), sweet; 1 tsp Dried Oregano; ½ cup Dry White Wine (e.g., Pinot Grigio or Sauvignon Blanc); Generous pinch Saffron threads (approx. 10 threads), infused in 2 Tbsp hot water; 5 oz Crushed Tomatoes (canned); 3 cups Shrimp or Fish Stock (low sodium); 2 large Bay Leaves; 5 lbs Large Shrimp (16/20 count), peeled & deveined; ½ cup Heavy Cream (Double Cream); Kosher Salt and Freshly Ground Black Pepper, To taste; 2 Tbsp Fresh Parsley, chopped (for garnish); 4 Lemon wedges (for serving)

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This Creamy Shrimp Stew is built on Spanish chorizo, smoked paprika, and saffron. Make this incredibly fast Seafood Stew with Shrimp in just 40 minutes!

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Ingredients

2 Tbsp Olive Oil (Extra Virgin)
4 oz Spanish Chorizo (cured or semi-cured), diced (casing removed)
1 medium Yellow Onion, finely diced
1 large Red Bell Pepper, diced
4 cloves Garlic, minced
1 Tbsp Smoked Paprika (Pimentón), sweet
1 tsp Dried Oregano
½ cup Dry White Wine (e.g., Pinot Grigio or Sauvignon Blanc)
Generous pinch Saffron threads (approx. 10 threads), infused in 2 Tbsp hot water
5 oz Crushed Tomatoes (canned)
3 cups Shrimp or Fish Stock (low sodium)
2 large Bay Leaves
5 lbs Large Shrimp (16/20 count), peeled & deveined
½ cup Heavy Cream (Double Cream)
Kosher Salt and Freshly Ground Black Pepper, To taste
2 Tbsp Fresh Parsley, chopped (for garnish)
4 Lemon wedges (for serving)