~ Summer Spanish Shrimp / Pasta Soup ~ Cass | Just A Pinch Recipes

Ingredients

• 2 1/2 tablespoon(s) vegetable oil
• 8 ounce(s) pot sized spaghetti - broken into 1 1/2 inch pieces
• 1 1/2 cup(s) seeded and chopped tomatoes
• 1 cup(s) chopped onion
• 1 can(s) chopped green chiles (4 ounce) drained and rinsed
• 2 clove(s) crushed and large mince garlic
• 2 1/2 - 3 cup(s) chicken stock
• 1/2 teaspoon(s) salt & pepper
• 2 1/2 - 3 tablespoon(s) taco seasoning mix - i use hot
• 1 pound(s) large to jumbo, peeled and deveined shrimp, leaving only the tip
• Sour - cream
• Chopped - green onion
• Red - pepper flakes, optional