Peach Mustard – Food in Jars
It’s day four of Peach Week 2018! Monday, I shared a tiny batch of Peach Cardamom Jam. Tuesday was all about the Peach Walnut Conserve! On Wednesday, we moved o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Ingredients
- 2 large yellow peaches (pitted and peeled)
- 1/4 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 1 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup apple cider vinegar
- 1 tablespoon kosher salt
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