September Can Jam: Peach-Plum Ginger Jam – Food in Jars
I feel a bit like I had already canned stone fruit nearly every way possible by the time this can jam came around. I was at a bit of a loss as to how to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Ingredients
- 5 cups peaches (peeled and mashed)
- 2 cups plums (mashed)
- 3 1/2 cups sugar
- 1/2 cup ginger juice*
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