Snow Pea, Shrimp and Carrot Sauté With Brown Butter | Canadian Living
Plump shrimp, crisp snow peas and sweet spring carrots are glazed with a rich, nutty brown butter in this stir-fry— and it only takes a few minutes to cook! Squeezing a little lemon over top at the...
Ingredients
- 2 tablespoons butter
- 450 g frozen extra-jumbo shrimp (16 to 20), thawed, peeled and deveined
- 2 shallots halved and thinly sliced
- 6 cloves garlic , minced
- 1 bunch carrots , halved lengthwise then sliced diagonally in long, thin strips
- 3 cups trimmed snow peas
- 1/4 teaspoon each salt and pepper
- lemon wedges
- Fibre 3 g
- Sodium 336 mg
- Sugars 3 g
- Protein 19 g
- Calories 183.0
- Total fat 7 g
- Potassium 394 mg
- Cholesterol 144 mg
- Saturated fat 4 g
- Total carbohydrate 10 g
- Iron 23.0
- Folate 12.0
- Calcium 8.0
- Vitamin A 86.0
- Vitamin C 40.0
More Like This
Shrimp, Snow Pea and Cashew Stir-Fry | Canadian Living
canadianliving.com
Stir Fried Shrimp and Snow Peas with Coconut Curry Sauce - PB on Life
pbonlife.com
Stir Fried Shrimp and Snow Peas with Coconut-Curry Sauce - PB on Life
pbonlife.com
Shrimp With Snow Peas Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Shrimp with Snow Peas Recipe - Recipezazz.com
recipezazz.com
Recipes Sautéed Shrimp with Snow Peas | SOSCuisine
soscuisine.it
Garlicky Shrimp and Snow Pea Stir-Fry | Savory
savoryonline.com
Recipe: <!-- -->Shrimp and Snow Pea Salad<!-- --> | Whole Foods Market
wholefoodsmarket.com