Shrimp, Snow Pea and Cashew Stir-Fry | Canadian Living
This quick stir-fry is a healthy option for an easy and delicious weeknight meal. For a bit of a kick, add 1/4 tsp hot pepper flakes to your wok along with the ginger and garlic.
Ingredients
- 6 oz soba noodles
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 2 green onions sliced
- 8 oz medium shrimp peeled and deveined
- 1 tablespoon canola oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic grated
- 2/3 lbs snow peas
- 1/2 cup unsalted roasted cashew
- Fibre 4 g
- Sodium 607 mg
- Sugars 4 g
- Protein 22 g
- Calories 372.0
- Total fat 14 g
- Potassium 454 mg
- Cholesterol 65 mg
- Saturated fat 2 g
- Total carbohydrate 43 g
- Iron 31.0
- Folate 20.0
- Calcium 7.0
- Vitamin A 10.0
- Vitamin C 62.0
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