Recipe: <!-- -->Shrimp and Snow Pea Salad<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 pounds medium shrimp, peeled and deveined
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons lemon or lime juice
• 1 teaspoon honey
• 2 teaspoons finely chopped fresh marjoram
• 1/8 teaspoon crushed red chile flakes (optional)
• Ground black pepper, to taste
• 1 1/2 cups snow peas or cut, cooked green beans
• 1 celery stalk finely chopped
• 1/3 cup pitted sliced black or Kalamata olives