Raspberry Mousse Pie Recipe

Name: Raspberry Mousse Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup almond paste (from 8-oz tube); 2 cups whipping cream; 1 envelope unflavored gelatin; 2 tablespoons cold water; 1 tablespoon lemon juice; 4 cups fresh or frozen raspberries (from two 12-oz bags); 3/4 cup sugar; 3 tablespoons sugar; 3 tablespoons frozen cranberry raspberry juice concentrate, thawed; Mint sprigs, if desired

www.pillsbury.com

Fruity, fluffy and fabulous! A tender pie crust holds a lusciously light filling.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup almond paste (from 8-oz tube)
2 cups whipping cream
1 envelope unflavored gelatin
2 tablespoons cold water
1 tablespoon lemon juice
4 cups fresh or frozen raspberries (from two 12-oz bags)
3/4 cup sugar
3 tablespoons sugar
3 tablespoons frozen cranberry raspberry juice concentrate, thawed
Mint sprigs, if desired