Korean Corn Dogs | Recipes | Judy Joo

Name: Korean Corn Dogs | Recipes | Judy Joo
Ingredients: 140g bread flour; 50g Asian rice flour (not glutinous, not western rice flour); 2 Tbsp white sugar; 1 tsp sea salt; 4g instant dry yeast; 100ml warm milk; 1 large egg, room temperature; 4 hot dogs, cut into 4cm long pieces; 250g mozzarella cheese, cut into 4cm long pieces; 10 wooden skewers or chopsticks; 120g panko breadcrumbs; 145g potato, cut into dice sized pieces, coat with 1Tbsp corn starch (or use chopped up frozen French fries); 1 package instant ramen noodles, crushed; Sugar, if you like; Ketchup, if you like; Mustard, if you like; Mayonnaise, if you like; Sriracha, if you like; Curry powder, if you like

www.judyjoo.com

Try Judy Joo's Korean Corn Dogs: sticky dough, crispy panko coating, and sweet-hot fun! Perfect for a tasty treat.

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Ingredients

140g bread flour
50g Asian rice flour (not glutinous, not western rice flour)
2 Tbsp white sugar
1 tsp sea salt
4g instant dry yeast
100ml warm milk
1 large egg, room temperature
4 hot dogs, cut into 4cm long pieces
250g mozzarella cheese, cut into 4cm long pieces
10 wooden skewers or chopsticks
120g panko breadcrumbs
145g potato, cut into dice sized pieces, coat with 1Tbsp corn starch (or use chopped up frozen French fries)
1 package instant ramen noodles, crushed
Sugar, if you like
Ketchup, if you like
Mustard, if you like
Mayonnaise, if you like
Sriracha, if you like
Curry powder, if you like