Salmon parcels with kipfler potatoes | Women's Weekly Food
Baking salmon in a parcels locks in the flavour and juices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 300 grams kipfler potatoes (fingerlings), sliced thinly
- 1 small red onion, cut into wedges
- 1 tablespoon extra-virgin olive oil
- 1/2 (70g) medium lemon, sliced thinly
- 1 small (90g) tomato , sliced thinly
- 2 x 180g skinless boneless salmon fillets
- 2 teaspoons baby capers
- 1 teaspoon fennel seeds
- 100 grams baby spinach leaves
- 1/4 cup fresh flat-leaf parsley leaves
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