Orange and soy salmon parcels | Women's Weekly Food
These succulent salmon parcels with orange and soy are gently steamed as they cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 x 200g salmon fillets
- 4 green onions, sliced thinly
- 1 centimetre piece fresh ginger, sliced thinly
- 2 cloves garlic, sliced thinly
- 1/4 cup (60ml) light soy sauce
- 1 tablespoon finely grated orange rind
- 1/3 cup (80ml) orange juice
- 2 teaspoons grated palm sugar
- 450 grams baby buk choy, chopped coarsely
- 350 grams broccolini, halved crossways
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