Sizzling Spanish Spatchcock Chicken Recipe | Abel & Cole

Ingredients

• 1 tbsp fennel seeds
• 2 garlic cloves
• 1 lemon
• 1 tbsp dried oregano
• 1 tbsp smoked paprika
• 1.7kg av. spatchcock chicken
• A handful of flat leaf parsley, leaves only
• Sea salt
• Freshly ground pepper
• 2 tbsp olive oil
• 1 tbsp cold water