Baked Crispy Pistachio Coconut Chicken Tenders - Patricia Bannan, MS, RDN
What better way to elevate a childhood favorite food than with these baked crispy pistachio and coconut chicken tenders?
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Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Plate
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound chicken tenders
- 1 cup pistachios, no shells
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped fresh thyme leaves
- 1 tablespoon chopped fresh rosemary leaves
- 1/2 cup coconut flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 large eggs
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