Flaming Partridge Flatbread Recipe – Goat Rodeo Goods
Enjoy this flaming partridge flatbread recipe with BBQ rub, tzatziki, and pickles. Perfect for a farm-inspired meal cooked on fire or stovetop!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goatrodeogoods.com.
Ingredients
- 4 Partridge Breasts
- 2 Tablespoons Goat Rodeo Goods BBQ Rodeo Rub
- 1 Tablespoon Rapeseed Oil
- 500g Greek Yoghurt (full fat!)
- 6 heaped tablespoons self-raising Flour + some for dusting
- Pinch of salt
- Drizzle of oil
- Handful of GRG Hell or Highwater Hotdog Pickles
- 1 cucumber, ends removed
- 1 squeeze of Lemon Juice
- 1 Tablespoon of fresh mint, finely chopped
- 1 Tablespoon of fresh dill, finely chopped
- A Few Fresh Salad Leaves
- Rodeo Disco Pickles
- Half a lime
- Fresh Coriander
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