Grilled Lamb Flatbreads - Cuisine Magazine - From New Zealand to the World

Ingredients

• 1 tablespoon extra virgin olive oil
• 500g/1lb lamb mince
• 1 onion, diced
• freshly ground black pepper
• finely grated zest of 1 lemon
• 2 teaspoons ground cumin
• 1 teaspoon salt
• ¼ cup finely chopped parsley
• 2 tablespoons lemon juice
• TO SERVE
• ½ cup Greek yoghurt
• 2 tablespoons harissa
• YOGHURT FLATBREAD
• 4 cups self-raising flour, plus extra for dusting
• 1½ teaspoons salt
• 2 cups plain yoghurt (see Note)