Mediterranean Lamb Flatbread

Ingredients

• 4 Flatout flatbreads
• 1 1/2 pounds ground lamb*
• 1 small red onion, grated
• 4 cloves garlic, minced
• 1 lemon, zested with microplane zester
• 4 tablespoons finely chopped fresh mint
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper, optional
• Kosher salt
• 2 tablespoons olive oil
• 1/2 small red onion, thinly sliced
• 1 pint cherry tomatoes, quartered
• 1/2 cucumber, chopped
• 1 cup crumbed feta cheese
• Tzatziki, recipe below
• Fresh torn mint, for garnish
• 1 cup plain Greek yogurt
• 1/2 cucumber, peeled
• 1 lemon, juiced
• 1 clove garlic, minced
• 2 tablespoons finely chopped fresh mint
• 1/4 teaspoon dried oregano