Cheese Tortellini with Roasted Red Peppers

Name: Cheese Tortellini with Roasted Red Peppers
Ingredients: 1 tbsp (15 ml) butter; 4 tsp (20 ml) minced garlic (approximately) or 4 (medium) garlic cloves; 1 1/2 cups (375 ml) tomato pasta sauce; pinch salt; 1/2 tsp (2 ml) ground pepper; 1 cup (250 ml) roasted red peppers (deli or jarred) drained and chopped; 3 tbsp (45 ml) sour cream or plain yogurt; 3 tbsp (45 ml) chopped fresh basil or 3 tsp (10 ml) dried; 3/4 lb (350 g) package cheese tortellini cooked according to packaged directions.

albertamilk.com

This is a quick and easy recipe that will soon become a family favourite.

View full recipe on albertamilk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at albertamilk.com.

Share this recipe:

Cooking tools:

Ingredients

1 tbsp (15 ml) butter
4 tsp (20 ml) minced garlic (approximately) or 4 (medium) garlic cloves
1 1/2 cups (375 ml) tomato pasta sauce
pinch salt
1/2 tsp (2 ml) ground pepper
1 cup (250 ml) roasted red peppers (deli or jarred) drained and chopped
3 tbsp (45 ml) sour cream or plain yogurt
3 tbsp (45 ml) chopped fresh basil or 3 tsp (10 ml) dried
3/4 lb (350 g) package cheese tortellini cooked according to packaged directions.