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Rhubarb and Dried Fig Jam Recipe
Rhubarb is combined with dried figs for this gourmet homemade jam. It's great on bread or with cheese and makes a unique food gift for the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 8 ounces dried figs, finely chopped
- 1 cup port wine
- 2 tablespoons grated orange zest
- 1 3/4 pounds fresh rhubarb, finely chopped
- 1 (1.75 ounce) package fruit pectin (such as Sure-Jell®)
- 6 cups white sugar
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