Fig Jam with Rum - Stefano Faita
This rich and fragrant recipe makes wonders with dried figs! Just the thing to enjoy the magic of this sublime fruit all year long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 400 g (approx. 2 ½ cups) dried figs, trimmed
- 60 ml (¼ cup) brown rum
- 330 ml (1⅓ cup) water
- 90 g (½ cup) granulated white sugar
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