Albinuta - Romanian Layered Honey Cake Recipe - ByLena.com
Learn how to make Albinuta, a traditional Romanian honey cake with semolina cream and jam layers. Perfect for gatherings, softens beautifully over time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Honey 150 g
- ● Egg 1 piece
- ● Milk 50 ml + 350ml for cream
- ● Butter 50 g + 200 g softened butter for cream
- ● Baking soda 1 tsp
- ● White flour 350 g
- ● Semolina flour 3 tbsp
- ● Powdered sugar 150 g
- ● Jam 5 tbsp use thick jam to prevent it from running
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