Green Isle Vegetable traybake with cheese, thyme, walnuts and cranberry sauce - Green Isle
A great way to use up leftover cheese this Christmas, enjoy some Green Isle veg in this delicious traybake with walnuts and cranberry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Ingredients
- 100 grams Green Isle Carrots
- 150 grams Green Isle Brussel Sprouts
- 150 grams Green Isle Cauliflower
- 2 tablespoons honey
- 2 cloves garlic, crushed
- 1 tablespoon Dijon mustard
- 250 grams Green Isle Roast Potatoes
- 1 tablespoon olive oil
- A few leftover woody herbs such as rosemary, thyme and sage, leaves removed
- 150g brie (check it’s vegetarian, if need be), sliced
- 3 tablespoons cranberry sauce, plus extra to serve
- 1 tablespoon walnuts
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