Family friendly chicken, vegetables and noodle traybake
Family friendly chicken, vegetables and noodle traybake - 40 minutes - 2 adults and 2 children Ingredients 150 ml hot water 30 grams honey 75 ml dark soy sauce
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Cooking tools:
- Roasting pan
- Grater
- Garlic press
- Kitchen scale
- Oven
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 150 ml hot water
- 30 grams honey
- 75 ml dark soy sauce
- 75 ml light soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons sesame oil
- 1 inch piece of fresh ginger, finely grated
- 4 garlic cloves, crushed
- 1 teaspoon chilli flakes
- 6 chicken thighs, boneless, skin removed
- 1 bag Green Isle Asian Style Stir-Fried Vegetables
- 250 grams egg noodles
- Coriander leaves
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