Pork Fillet in Breading with Cauliflower – FITZUM
1 portion of pork fillet in breading with cauliflower (keep the other one in the fridge) 420 kcal For 2 servings: 400 g pork fillet (not ham), 30 g whole wheat
Ingredients
- 400 g pork fillet (not ham)
- 30 g whole wheat flour
- 1 egg
- salt
- pepper
- 400 g cauliflower
- spices for potatoes
- spray oil
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