Pork Tenderloin with Roasted Cauliflower Recipe | Wolf Gourmet
The pork roasts to perfection, and the cauliflower browns nicely right alongside the pork, catching the pan juices for an additional burst of flavor.
Ingredients
- 1 pork tenderloin about 1 pound
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 clove garlic minced
- 2 tablespoons olive oil
- 1 pound cauliflower broken into florets and halved
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
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