Grilled Tempeh Salad with Edamame and Roasted Vegetables

Grilled Tempeh Salad with Edamame and Roasted Vegetables

www.solin.stream

Enjoy a vibrant, nutrient-packed salad that features marinated and grilled tempeh, sweet and savory edamame, and a colorful medley of roasted bell pepper and zucchini tossed over a bed of fresh mixed...

View Original

Share this recipe:

Ingredients

  • 115 grams Tempeh
  • 1/2 cup shelled Edamame (75 grams)
  • 50 grams Roasted Bell Pepper
  • 50 grams Roasted Zucchini
  • 1 cup Mixed Greens (30 grams)
  • 1/2 teaspoon Olive Oil

More Like This