Boozy browned onion gravy
Indulge in a rich, boozy browned onion gravy made with butter, onions, and your choice of alcohol for a luxurious topping on mashed potatoes or toad in the hole.
Keywords
- recipe
- recipes
- food
- cooking
- cookery
- recepie
- recepies
- recipie
- recipies
- onion
- onions
- gravy
- onion gravy
Ingredients
- a very thick slice of butter (Nige says 75g / 3 oz!!)
- 2 large onions, thinly sliced
- 1 level tbsp flour
- 75 ml Madeira, Marsala, port, red wine or white wine
- 250 ml stock (preferably home-made — try this one, or this veggie one)
- Worcestershire sauce
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