Boozy browned onion gravy

Boozy browned onion gravy

jill.net

Indulge in a rich, boozy browned onion gravy made with butter, onions, and your choice of alcohol for a luxurious topping on mashed potatoes or toad in the hole.

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  • recipes
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  • cooking
  • cookery
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  • onion
  • onions
  • gravy
  • onion gravy
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Ingredients

  • a very thick slice of butter (Nige says 75g / 3 oz!!)
  • 2 large onions, thinly sliced
  • 1 level tbsp flour
  • 75 ml Madeira, Marsala, port, red wine or white wine
  • 250 ml stock (preferably home-made — try this one, or this veggie one)
  • Worcestershire sauce

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