Toadies with Onion Gravy | Love Pork
Try our mouth-watering mini toad in the hole with onion gravy recipe for a quick and easy way to enjoy pork that tastes delicious. Read the recipe now
Ingredients
- 24 fresh premium pork cocktail sausages
- 110g plain flour
- 2 medium free range eggs, beaten
- ½ pint semi-skimmed milk
- 3 tablespoons oil
- 1 tablespoon oil
- 1 small onion, peeled and sliced
- 350ml hot water
- 4 teaspoons gravy granules
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