Mushroom, Coconut, Greens Soup - Healthy Vegan Recipes
How to make Mushroom, Coconut, Greens Soup A vegan / vegetarian Mushroom, Coconut, Greens Soup recipe.
Keywords
- Mushroom
- Coconut
- Greens Soup
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Ingredients
- 1 medium-large head of broccoli (approx 350 gram or 12 ounce)
- 300 grams (11 oz) mushroom
- 250 ml (8 1/2 fl oz) water
- 1 teaspoon sea salt
- 250 ml (8 1/2 fl oz) coconut cream
- 1/2 cup frozen peas
- Handful fresh parsley
- Olive oil
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