Vegan Mushroom Soup | The Root Natural Health Clinic
A simple vegan mushroom soup recipe.
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Food processor
- Blender
Ingredients
- 1 tbsp olive oil
- ½ cup of chopped yellow onion
- 2 chopped garlic cloves
- 1 chopped sprig of fresh thyme
- 6 cups of assorted mushrooms (I use Portobello, white, cremini & shiitake)
- Salt
- Pepper
- 4 cups of water
- 1 bay leaf
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