Black Bean and Corn Dip Recipe - Vegan and Vegetarian | Originated from Mexico

Name: Black Bean and Corn Dip Recipe - Vegan and Vegetarian | Originated from Mexico
Ingredients: 1 - 15 oz (425 g) can of black beans, drained and rinsed or 2 cups of cooked black beans; 2 cups of cooked, fresh, frozen, or canned corn, toasted in a dry, non-stick pan until caramelized or 2 cans of fresh corn; 2 green onions, sliced; 1/2 cup of plain nonfat yogurt; 1/2 tsp of thyme; 1/2 tsp of dry, roasted cumin seeds, ground; 1/2 of a chipotle chili in adobo sauce; black pepper to taste

excitedfood.com

Try out this delicious Black Bean and Corn Dip recipe that is vegan and vegetarian-friendly! Originated from Mexico, this dish features ingredients like black beans, corn, green onions, yogurt, and...

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Ingredients

1 - 15 oz (425 g) can of black beans, drained and rinsed or 2 cups of cooked black beans
2 cups of cooked, fresh, frozen, or canned corn, toasted in a dry, non-stick pan until caramelized or 2 cans of fresh corn
2 green onions, sliced
1/2 cup of plain nonfat yogurt
1/2 tsp of thyme
1/2 tsp of dry, roasted cumin seeds, ground
1/2 of a chipotle chili in adobo sauce
black pepper to taste