Savoury Jumbo Texas Muffins Recipe | myfoodbook

Ingredients

• 2 chorizo sausages (250g), cut into 1cm dice
• 1 cup (180g) roasted capsicum, drained and chopped
• 3-4 green onions, chopped
• 3 cups (450g) plain flour
• 1 tbsp baking powder
• 1 tsp salt
• 2 ¼ cups (250g) grated extra sharp cheddar cheese
• 3 eggs
• ½ cup (125ml) vegetable oil
• 1 cup (250ml) milk
• 2 tsp Dijon mustard
• Tomato chutney to serve