Savoury Pumpkin Muffins with Chorizo Recipe - Better Homes & Gardens Australia

Ingredients

• 2 1/2 cups self-raising flour
• 1 Tsp sweet paprika
• Sea-salt flakes and freshly ground black pepper, to season
• 1/2 cup grated tasty cheese
• 2 free-range eggs, lightly beaten
• 1 cup milk
• 125g butter, melted and cooled
• 200g Kent pumpkin, peeled, cut into 1cm pieces
• 2 Tbsp extra virgin olive oil
• 1 small red capsicum
• 125g chorizo
• 1 small brown onion, cut in thin wedges
• 200g Greek feta, crumbled
• 2 Tbsp pepitas