Spiced Pecan Tarts

Ingredients

• 1/2 cup (125 ml) butter, at room temperature
• 1/4 cup (60 ml) granulated sugar
• 1 egg yolk
• 1/8 tsp (0.5 ml) sea salt grinder (club house)
• 1 1/4 cups (300 ml) flour
• 3 eggs, lightly beaten
• 3/4 cup (175 ml) firmly packed light brown sugar
• 3/4 cup (175 ml) light corn syrup
• 3 tbsp (45 ml) butter, melted
• 2 tsp (10 ml) pure vanilla extract (club house)
• 1/2 tsp (2 ml) organic cinnamon saigon (mccormick )
• 1/4 tsp (1 ml) allspice ground (mccormick )
• 1/4 tsp (1 ml) sea salt grinder (club house)
• 1 1/2 cups (375 ml) pecan halves, toasted