Roasted Tomato Sauce Linguini - Hello Canola

Ingredients

• 6 ripe but firm, plum tomatoes, quartered
• 1 head garlic, cloves separated and peeled
• 1/4 cup chopped fresh parsley, divided (60 mL)
• 1/4 cup chopped fresh basil, divided (60 mL)
• 4 tsp canola oil (20 mL)
• 1/4 tsp hot pepper flakes (1 mL)
• 2/3 cup silken plain tofu (150 mL)
• 1 – 375 g pkg whole wheat linguine
• 1 cup cooked no salt added canned mixed beans, drained and rinsed (250 mL)
• 3 Tbsp grated Parmesan cheese (45 mL)