Roasted Tomato Sauce | Muskoka Mornings

Ingredients

• 10 Roma tomatoes, halved
• 1 onion, quartered
• 3 tbsp (45 mL) olive oil
• 2 tbsp (30 mL) balsamic vinegar
• Kosher salt and freshly ground pepper, to taste
• 4 sprigs basil
• 1 whole head of garlic, top sliced off to reveal cloves
• 1 1/2 cup (375 mL) sodium-reduced vegetable broth, divided (approx.)
• 1/4 cup (60 mL) tomato paste
• 1/3 cup (75 mL) No Yolking™ – 100 % Egg White Protein Powder