Simple chocolate sauce - Good Food Middle East
Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 50g good-quality dark chocolate (use at least 70% cocoa solids)
- 25g butter
- 125ml double cream
- 1 tbsp caster sugar
- 1 tbsp Disaronno liqueur (optional)
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