Yucatan pulled pork tacos with cilantro-carrot salsa and Mexican rice | Sunbasket

Name: Yucatan pulled pork tacos with cilantro-carrot salsa and Mexican rice | Sunbasket
Ingredients: 10 ounces braised pork shoulder (contains pork and spices); ½ cup long-grain white rice; 1 tablespoon tomato paste; 1 yellow onion; Sunbasket Yucatan marinade (achiote paste - fresh orange juice - fresh lime juice); 1 lime; 6 or 7 sprigs fresh cilantro or other leafy herb such as parsley; 1 green or red fresh chile such as jalapeño or serrano (optional); 2 ounces shredded carrots; 8 Mi Rancho 100% organic corn tortillas; 1 zucchini or other summer squash

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In our take on the Yucatan dish cochinita pibil, achiote paste perfumes and colors ready-braised pulled pork, brightened with a mix of citrus.

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Ingredients

10 ounces braised pork shoulder (contains pork and spices)
½ cup long-grain white rice
1 tablespoon tomato paste
1 yellow onion
Sunbasket Yucatan marinade (achiote paste - fresh orange juice - fresh lime juice)
1 lime
6 or 7 sprigs fresh cilantro or other leafy herb such as parsley
1 green or red fresh chile such as jalapeño or serrano (optional)
2 ounces shredded carrots
8 Mi Rancho 100% organic corn tortillas
1 zucchini or other summer squash