Yucatán chicken tostadas with charred shishito peppers and refried beans | Sunbasket
These Yucatán-inspired tostadas boast big flavor, thanks to chicken cooked in our custom achiote sauce and some earthy refried pinto beans seasoned with a bit of cumin.
Ingredients
- 1 organic yellow onion
- ¼ pound organic shishito or other mini peppers
- 8 Mi Rancho 100% corn tortillas
- 10 ounces boneless skinless chicken breast strips
- Sunbasket Yucatán simmer sauce base (achiote paste - fresh orange juice - fresh lime juice)
- ½ cup cooked pinto beans
- ½ teaspoon cumin
- 1 ounce queso fresco
More Like This
Spicy Chicken Tinga Tostadas with Guacamole and Queso Fresco | Sunbasket
sunbasket.com
Chicken Enchiladas with Pinto Beans and Creamy Tomatillo Sauce | Sunbasket
sunbasket.com
Mexican tostadas | Reader's Digest Australia
readersdigest.com.au
Spicy Chicken Tostadas
besthealthmag.ca
Chicken taquitos with guacamole and pickled jalapeños | Sunbasket
sunbasket.com
Pollo Pibil with Yucatán-Style Beans and Queso Fresco | Sunbasket
sunbasket.com
New Mexican Chicken Fajitas with Bell Pepper and Onion | Sunbasket
sunbasket.com
Mexican Tostadas
besthealthmag.ca