Salted Caramel and Chocolate Chunk Cookies | TasteToronto

Name: Salted Caramel and Chocolate Chunk Cookies | TasteToronto
Ingredients: 1 1/2 cups (230 grams) all-purpose flour; 1 teaspoon baking soda; 2 teaspoons evaporated milk powder; 1/2 teaspoon kosher salt; 3/4 cup (170 grams) unsalted butter, divided 100 grams and 70 grams; 1 cup (200 grams) dark brown sugar, packed; 1/4 cup (50 grams) granulated sugar; 1 large egg; 2 large egg yolks; 1 teaspoon vanilla extract; 150 grams bittersweet chocolate bars (60%-70% cacao), coarsely chopped; 12-14 pcs good quality soft chew caramels (measuring approximately 1-1 1/2 teaspoons each), slightly flattened into small patties approximately 1/8 of an inch in thickness; 3/4 teaspoon sea salt flakes, for topping

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Sweet, salty, beautifully rippled, perfectly balanced with the delicate crunch of Maldon sea salt flakes and enough ooey-gooey goodness to make any...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
salted caramel and chocolate chunk cookies

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Ingredients

1 1/2 cups (230 grams) all-purpose flour
1 teaspoon baking soda
2 teaspoons evaporated milk powder
1/2 teaspoon kosher salt
3/4 cup (170 grams) unsalted butter, divided 100 grams and 70 grams
1 cup (200 grams) dark brown sugar, packed
1/4 cup (50 grams) granulated sugar
1 large egg
2 large egg yolks
1 teaspoon vanilla extract
150 grams bittersweet chocolate bars (60%-70% cacao), coarsely chopped
12-14 pcs good quality soft chew caramels (measuring approximately 1-1 1/2 teaspoons each), slightly flattened into small patties approximately 1/8 of an inch in thickness
3/4 teaspoon sea salt flakes, for topping