Wholegrain spelt pizza dough
Wholegrain spelt pizza dough is crisp outside, soft inside, and packed with nutrients. Perfectly balanced with minimal yeast for a healthy treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bb-mix.net.
Cooking tools:
- Kitchen machine
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Rolling pin
- Oven
- Spoon
Ingredients
- 10 grams of yeast
- 75 grams water
- 75 grams milk, 1.5% fat
- 1 pinch of sugar
- 1/2 tsp oregano, dried
- 1/2 tsp salt
- 1 tsp of olive oil
- 180 grams wholemeal spellt flour
- 70 grams spelt flour type 630
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