Tofu and Mushroom Lettuce Wraps Recipe | Veggie Fest

Ingredients

• 1 tablespoon olive oil
• 2 2 packages (7-ounces each) baked tofu, diced
• 8 ounces mushrooms, diced
• 1 medium onion, diced
• ¾ cup water chestnuts, drained and diced
• ¾ cup celery, diced
• ½ cup chopped, dry roasted cashews
• ½ cup teriyaki sauce
• 2 tablespoons rice vinegar
• ¼ cup vegetable stock
• 1 head iceberg or butter lettuce, core removed, leaves separated
• Gluten-free tamari or soy sauce for serving