Roast Guinea Fowl Capon with Ceps and Orange, a recipe from the Worldwide Gourmet
Roast Guinea Fowl Capon with Ceps and Orange, a recipe from the Worldwide Gourmet
Keywords
- Roast Guinea Fowl Capon with Ceps and Orange
- a recipe from the Worldwide Gourmet
Ingredients
- - 1 Guinea Fowl capon, about 3 kg (6 1/2 lb.)
- - 8 Orange s
- - 1 kg (2 1/4 lb) fresh or frozen Cep
- - 2 cloves of garlic
- - 2 cinnamon sticks
- - Guerande sea salt
- - Freshly ground pepper
- - Olive oil
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