Lobster Tacos

Ingredients

• 4 large lobster tails (about 8 ounces each)
• Salt Pepper + Three Chiles (our spice blend from Spiceology)
• 8 lobster claws (about 8 ounces, from 4 large lobsters)
• 1 1/2 cups self-rising flour
• 1 1/2 cups ice cold water
• 2 large egg yolks
• 1 tablespoon cornstarch
• 1/2 cup mayonnaise
• 1/4 cup crema or sour cream
• 1 to 2 tablespoons Sriracha sauce
• 1 small bunch cilantro (roughly chopped)
• 2 limes (zested and juiced)
• Kosher salt (for seasoning)
• 1/2 head green cabbage (thinly sliced)
• 1 bunch green onions (thinly sliced)
• 12 small tortillas
• Bachan's Japanese BBQ Sauce
• Pickled red peppers (for garnish)