Easy Jamie Oliver Tarragon Chicken Recipe - British Recipes Book

Name: Easy Jamie Oliver Tarragon Chicken Recipe - British Recipes Book
Total time: 45 min
Ingredients: Chicken Breasts: 4 boneless, skinless chicken breasts (approximately 1 kg or 2.2 lbs); Olive Oil: 2 tablespoons for frying; Garlic: 2 cloves, finely chopped; White Wine: 150 ml (5 fl oz); Chicken Stock: 200 ml (7 fl oz); Double Cream: 150 ml (5 fl oz); Dijon Mustard: 2 tablespoons; Fresh Tarragon: A handful, finely chopped; Salt and Pepper: To taste

britishrecipesbook.co.uk

Delia Smith's Tarragon Chicken is a refined poultry dish that showcases the delicate taste of tarragon, paired with chicken and a creamy sauce

View full recipe on britishrecipesbook.co.uk

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Ingredients

Chicken Breasts: 4 boneless, skinless chicken breasts (approximately 1 kg or 2.2 lbs)
Olive Oil: 2 tablespoons for frying
Garlic: 2 cloves, finely chopped
White Wine: 150 ml (5 fl oz)
Chicken Stock: 200 ml (7 fl oz)
Double Cream: 150 ml (5 fl oz)
Dijon Mustard: 2 tablespoons
Fresh Tarragon: A handful, finely chopped
Salt and Pepper: To taste