Greek Baked Feta Pasta or Dip
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 cups cherry tomatoes
- 1/2 cup green olives
- 1/2 cup chopped artichokes
- 10 garlic cloves
- Salt + pepper to taste
- 3-4 Tbsp olive oil
- 1 8 oz block Greek feta cheese
- 2 Tbsp fresh Basil
- 1 8 oz box of your favorite pasta (I used Jovial Foods Grain Free Cassava Fusilli)
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